Eleven South Menu (2025 Update)
Introducing Eleven South, a tapas/small plates restaurant in Jacksonville Beach, FL. This New American eatery offers a classy ambiance with options like crab artichoke fondue, jumbo blue crab claws, and house-made empanadas for starters. Delight in Southwest salads, peaches and cream salads, and watermelon and goat cheese salads. Don't miss out on the Minorcan seafood chowder soup! Customers rave about the exceptional food, top-notch service, and vibrant atmosphere. Reviews mention standout dishes like halibut, shrimp appetizers, steak tartare, and the melon/feta salad. The outdoor seating area is cozy, perfect for special occasions. Eleven South is a great spot for a romantic dinner or a team outing, with valet parking available. Experience the best of fine dining, Happy Hour specials, and a full bar at Eleven South - a must-visit restaurant for food enthusiasts.
Starters
Crab Artichoke Fondue
Blue crab, marinated artichokes, Gruyere cheese, parsley, sherry bechamel, paprika oil and naan bread.
Jumbo Blue Crab Claws
Sauteed in butter, garlic, parsley, shallot and red chili flake, fresh lemon, scallion and artisan bread.
Empanadas
House made pork chorizo and Monterey Jack empanadas, black bean and corn salsa, avocado creme and Cotija crumbles.
Ahi Tuna Tartare
Mango salsa, citrus ponzu, soy caramel, ginger aioli and crispy wontons.
Southwest Salad
Grape tomato, fresh avocado, black bean and corn salsa, Cotija cheese, baby arugula, chili - lime vinaigrette and toasted tortilla strips.
Peaches and Cream Salad
Grilled peaches, fresh burrata cheese, sliced Iberico ham, local orange honey, candied cashew dust, urban farms baby lettuce and citrus poppy vinaigrette.
Watermelon and Goat Cheese Salad
Compressed watermelon, cucumber ribbons, sunflower seeds, baby arugula, white balsamic-basil vinaigrette and papaya puree.
Caesar Salad
Chopped hearts of romaine, shaved Parmesan, herbed Spanish loaf croutons and Eleven South's famous Caesar dressing.
Salads
Soups
Minorcan Seafood Chowder Soup
Fresh parsley garnish.
Warm Pastrami Sandwich
Shaved pastrami, melted Swiss, sauerkraut, whole grain mustard, toasted marble rye and garlic dill pickle.
Grilled Ham & Cheese Sandwich
Black forest ham, havarti cheese, fresh sliced pear and fig jam on butter toasted sourdough.
Fresh Catch Soft Tacos
Cumin-coriander dusted and seared, napa cabbage - carrot - bell pepper slaw, black bean salsa, avocado crema, Cotija cheese, micro cilantro and lime garnish and soft shell flour tacos.
Rotisserie Chicken Salad
Red grapes, dried cranberries, walnuts, creamy dijonnaise, romaine, Roma tomato and toasted croissant.
Steak Burger
6 oz. House ground steak burger, melted aged cheddar, Nueske's bacon, roasted local oyster mushrooms, caramelized onion, black garlic aioli and toasted brioche bun.
Sandwiches
Entrees
Faroe Island Salmon
Served with a goat cheese and parsley potato croquette, yellow tomato coulis, asparagus, shiitake mushroom, braised cipollini, bell pepper-saffron jam.
Diver Scallops
Lemon-thyme risotto, sauteed broccolini, garlic confit tomato and saffron beurre blanc.
Vegetable Plate
Chef's selection of sauteed vegetables, wilted baby spinach, saffron-bell pepper jam and aged balsamic.